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Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50g
Lindt Excell 99% Cocoa Dark Chocolate 50gLindt Excell 99% Cocoa Dark Chocolate 50gLindt Excell 99% Cocoa Dark Chocolate 50g
More from LINDT:EXCELLENCE

Lindt Excell 99% Cocoa Dark Chocolate 50g

Pack size : 50g

KWD 1.095(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
France
highlights
Enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the intense dark Lindt chocolate melts on the tongue.
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DESCRIPTION

Lindt Excellence Intense Dark 99% Cocoa Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of intense dark chocolate with 99% cocoa has a profound gourmet taste and creates an experience to treat the all senses, delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the intense dark Lindt chocolate melts on the tongue.

Nutrition facts

Per100PortionType
Average Nutritional Values As Per 100g
Per100Energyinkcal
590kcal
Per100EnergyinkJ
2433kJ
Per100Protein
15g
Per100Carbohydrates
8g
Per100Sugar
1g
Per100Fat
51g
Sub Type
Chocolate
Form
Solid
Category
C-Food Cupboard
Flavour
Cocoa

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Cocoa Mass Fat-Reduced Cocoa Cocoa Butter Demerara Sugar.

Allergy Information

Soya, Hazelnuts, Milk.

Storage Condition

Store in a cool and dry place

Preparation and usage

Ready to eat.

Brand Message

It all began with the opening of David Sprungli's small confectionery in Zurich. The business grew quickly thanks to sprungli’s entrepreneurial spirit and passion for chocolate. Sprungli's soon became renown among chocolate manufacturers. 1845 early success in a small confectionery shop on marktgasse in Zurich's old town David Sprungli's and his son Rudolf Sprungli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success.