المزيد من المنتجات من VITABELLA
فيتابيلا وجبة خفيفة بشوكلاتة البندق 300غ
حجم العلبة: 300g
KWD 2.550(شامل قيمة الضريبة)
تم البيع & سلمت بواسطة كارفور
بلد الصنع-
United States Of America
أهم المميزات
Foods made with whole grains keep all parts of the grain intact, retaining its natural content in nutrients.
احصل عليه:
غدا ٩ ص - ١٠ ص
1
وصف
Vitabella Cereal Choc Pillows Org. This product is delicious and healthy. This product is manufactured in Italy. Vitabella Chocolate Hazelnut Pillows Snack is cereal pillows filled with a smooth chocolate hazelnut cream. Ideal breakfast alternative for a tasty start to your day or a chocolaty yummy snack. Foods made with whole grains keep all parts of the grain intact, retaining its natural content in nutrients. Excellent source of carbohydrates. Significant source of protein. Good source of B group vitamins, including folate and many minerals, such as iron, magnesium, copper, phosphorus and zinc.
حقائق غذائية
الكمية
Average Nutritional Value As Per 100g
طاقة
453kcal
طاقة
1906kJ
البروتين
6.4g
نسبة الكربوهيدرات
70.8g
نسبة السكر
25g
نسبة الدهون
15.6g
نسبة الالياف
2.1g
نسبة الصوديوم
0mg
النوع الفرعي
Chocolate and hazelunt pillows
الحالة(الهيئة)
Solid
الفئة
Food
النكهة
Chocolate and hazelunt
*قد تكون الكمية اليومية أكثر أو أقل وفق حاجتك للسعرات الحرارية
معلومات
المكونات
Chocolate and hazelnut cream (35%): sugar● vegetable oil ● hazelnut (13% equal to 4.5% on the final product)● skimmed MILK powder● low fats cocoa powder● cocoa butter● emulsifier: sunflower lecithin. Rice flour (17●5%)● OAT flour (16.4%)● Corn flour (16%)● Sugar. Vegetable extracts (1●6%) : carrot● pumpkin● radish● apple● black currant. Sea salt.
شروط التخزين
Store in a cool and dry place.
الرسالة المستهدفة
The Italian family company, Molino Nicoli, is a worldwide leading producer of gluten-free breakfast cereal. The company has over 10 years experience in the gluten-free industry and is dedicated to the production of gluten-free food. The products they produce are of high quality and are highly reliable, with no cross contamination possible with wheat substances.