كريم التارتار من دكتور أوتكر ٣٠ جرام

Dr. Oetker Cream of Tartar also known as sour potassium tartrate or simply tartar is a natural substance used primarily to impart volume and stiffness to whipped eggs irreplaceable to meringues and creamy sweet desserts. It works, to prepare smooth to icing, because it prevents the crystallization of sugar, is often used as a natural conditioner to give volume and fluffiness of baked goods.