ريفى ورق عنب454جم

Kuwait

Securifi is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as sarma.

Grape Leaves.