مجدي فلفل ابيض ناعم 90 جرام

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-coloured sauces and soup without adding black color. Stimulates the taste in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber. White pepper is commonly used in light colored European dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, cream based soups.