Buy SARA MOLTN LVA PCAN CRML CKE95GX2 Online | Carrefour Kuwait
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Zahra - Hawally
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SARA MOLTN LVA PCAN CRML CKE95GX2

KWD 1.250(Inc. VAT)

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highlights
Sara Cake Molten Lava Pecan Caramel Cake is sweet, bit sour, juicy and soft in texture, as it is made with Cottage cheese and Cocoa being the filling between short pastry and crumble cover on top. The cake is baked to perfection in an Aluminium tray and sealed immediately making it sterile, having extended shelf life without using harmful preservatives. These cakes are enjoyed best chilled 20 minutes before serving with ice cream fruits etc.
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DESCRIPTION

Sara Cake Molten Lava Pecan Caramel Cake 95g x Pack of 2

Nutrition facts

Per100Energyinkcal
Average Nutritional Value As Per 245g
Per100EnergyinkJ
700kcal
Per100Carbohydrates
2928.8kJ
Per100Sugar
103g
Per100Fat
7g
Per100Fibre
30g
Nutrition
500mg
Category
Caramel
Flavour
Cake

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

95g x Pack of 2

Allergy Information

Keep frozen.

Storage Condition

Kuwait

Preparation and usage

Established in 1988, Gulf Pastries Manufacturing Company specializes in the production and distribution of an extensive range of bakery products, both fresh and frozen, under the leading and trusted Sara Cake brand name.

Brand Message

Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Fat, Lactose, Sweet Whey Powder, Emulsifier (Soya Lecithin, Pgpr-e476), Wheat Flour, Sugar, Glucose Water, Vegetable Oil (Palm Oil, Corn Oil), Liquid Egg, Skimmed Milk Powder, Humectant (Glycerol, Sorbitol), Preservative (Sodium Acetate, Acetic Acid), Coca Mass, Invert Sugar, Emulsifiers (E471-e475), Modified Maize Starch and Modified Wheat Starch (E1422), Anhydrous Milk Fat, Soya Flour, Raising Agent (Disodium Pyrophosphate, Wheat Flour, Sodium Bicarbonate), Dextrose, Salt, Nature Identical Caramel Flavouring, Stabilizer (E407, E407a), Emulsifier (Polysorbate 80 E433, Soya Lecithin), Flavouring (Natural Vanilla), Artificial Colours (E122, E110, E102, E132).

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