Buy American Heritage Mozzarella Cheese Stick 28g Online | Carrefour Kuwait
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Zahra - Hawally
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American Heritage Mozzarella Cheese Stick 28g

Pack size : 28g

KWD 0.195(Inc. VAT)

Sold & Delivered by Carrefour
Origin -
United States of America
highlights
The cheese sticks are individually wrapped, making them easy to take with you wherever you go. They are also gluten-free, making them a great option for those with dietary restrictions. Whether you are looking for a quick snack or a tasty addition to your favorite recipes, the American Heritage Mozzarella Cheese Stick is the perfect choice.
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DESCRIPTION

The American Heritage Mozzarella Cheese Stick is a delicious snack that is perfect for any occasion. Made from high-quality mozzarella cheese, these sticks are a great source of protein and calcium. They are perfect for a quick snack on the go or as a tasty addition to your favorite recipes. The cheese sticks are individually wrapped, making them easy to take with you wherever you go. They are also gluten-free, making them a great option for those with dietary restrictions. Whether you are looking for a quick snack or a tasty addition to your favorite recipes, the American Heritage Mozzarella Cheese Stick is the perfect choice.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
79kcal
Per100EnergyinkJ
331kJ
Per100Protein
6.7g
Per100Carbohydrates
0.7g
Per100Sugar
0.4g
Per100Fat
5.7g
Salt
0.202g
Sub Type
Cheese Stick
Form
Solid
Category
Fresh & Frozen

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Partially Pasteurized Low-Fat Cow's Milk Cheese Culture Salt Vegetable Enzymes.

Allergy Information

Contains Milk.

Storage Condition

Keep refrigerated.

Preparation and usage

Ready to use.

Brand Message

Seven generations of Hansens have called the farm home since 1864. The land is designated as an Iowa Heritage Farm, which means it has been owned by the same family for 150 years. We have milked dairy cows here since the 1950s, and we processed our first gallon of milk in our on-site creamery in February 2004.

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