Blue Dragon Oyster And Spring Onion Stir Fry Sauce 120g

To stir fry literally means to fry while stirring. Stir fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir fry, because it determines its overall taste.